Breads & Bakingcookiesandcups
Parmesan Garlic Biscuit Rolls
Parmesan Garlic Biscuit Rolls are a fun twist on dinner rolls and biscuits! There's tons of flavor packed into these beauties and they come together quickly!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil.
olive oil2 teaspoons
2
Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough.
3
Place the ball of dough onto a floured surface. Press the dough into a rectangle, about 1/2- inch thick.
4
Brush 1 tablespoon of the melted butter. Sprinkle with the Parmesan cheese, garlic and parsley. Working from the long side of the dough, roll tightly until you have a log. Cut it into 1 1/2- inch slices and place in the prepared skillet. Drizzle the remaining tablespoon of butter over the biscuits.
5
Bake until lightly browned, ⏱️ 10-12 minutes.
Nutrition Facts
calories
194 calories
fat Content
11.1 g
serving Size
1 Roll
fiber Content
0.6 g
sugar Content
0.6 g
sodium Content
190.1 mg
protein Content
6.5 g
trans Fat Content
0.3 g
cholesterol Content
29.2 mg
carbohydrate Content
17 g
saturated Fat Content
6.6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...