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Parmesan Fingerling Potatoes
Easy Baked Parmesan Fingerling Potato Fries with a crispy exterior and creamy buttery interior and seasoned to perfection, make the perfect appetizer, snack or side you won't be able to stop munching!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Add potatoes to a large bowl or pot and cover with cold water and 1/4 teaspoon salt. Let soak ⏱️ 30 minutes up to overnight (refrigerate if soaking longer than an hour). Drain potatoes and pat dry (optional for crispy potatoes).*
salt, divided1 teaspoons
2
Preheat oven to 400 degrees F. Line a large baking sheet with greased foil. Set aside.
3
Cut potatoes in half lengthwise and add to a large bowl. Toss dry potatoes with olive oil, butter, 3/4 teaspoon salt, garlic powder, pepper and McCormick Italian Herb Grinder until evenly coated.
olive oil2 tablespoonsmelted butter2 tablespoonssalt, divided1 teaspoons
4
Line potatoes in a single layer on greased foil skin side up (leave any remaining oil in bowl for later).
5
Bake for ⏱️ 20 minutes at 400 degrees F. Remove potatoes back to large bowl with leftover oil. Increase oven temperature to 425 degrees F. Toss potatoes with 1/2 cup Parmesan cheese and remaining oil and return to baking sheet in a single layer, skin side down, and bake ⏱️ 10 minutes or until tender.
6
Broil potatoes until they have crisped to your liking, stirring every few minutes so they don’t burn. Once done, toss fries with an additional 1/4 cup Parmesan and 1/4 fresh parsley. Serve with ketchup, ranch or other dipping sauce.
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