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Parmesan Crusted Zucchini
Slices of garden fresh zucchini topped with a mixture of Italian breadcrumbs, grated Parmesan cheese and extra virgin olive oil; then baked until tender and light brown.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Wash the outside of the zucchini with a vegetable brush under cold water; then cut off the top and bottom.
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3
Cut the zucchini in half (horizontally); then cut each half into thirds (vertically) so you get six slices per zucchini.
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4
Next, combine the breadcrumbs, cheese and oil in a small bowl.
5
Place the zucchini slices in an oven safe baking dish or on a sheet pan; then sprinkle the breadcrumb mixture on top of each slice. Bake for ⏱️ 10-15 minutes until the zucchini is tender and the breadcrumbs are light brown in color.
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Nutrition Facts
calories
54 kcal
fat Content
4 g
serving Size
1 slice
fiber Content
0.4 g
sugar Content
1 g
sodium Content
61 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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