Main Dishesdashfordinner4.8
Parmesan Crusted Potatoes
These crispy Parmesan Crusted Potatoes went viral for a reason! Succulent baby potatoes are encased in a crispy ring of cheese.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 430ºF (221ºC) and line a sheet pan with parchment paper.
2
Slice each of the baby potatoes in half, and score the cut side in a crosshatch pattern (*see notes).
3
Add the butter to a microwave-safe bowl and heat it in 30-second intervals, until melted and bubbly.
butter3 tablespoons
4
Add the parmesan cheese, Italian seasoning, garlic powder, and salt to the bowl of melted butter. Stir the mixture until thick paste forms.
Italian seasoning1 teaspoonbutter3 tablespoons
5
Dip one of the potato halves into the paste, picking up a thin layer on the cut side. Place the potato, cut side down, on the prepared sheet pan. Press the top firmly so some of the paste spreads onto the pan.
6
Repeat this process until all of the potato halves have been dipped and pressed onto the sheet pan.
7
Spray the tops of the baby potatoes with a thin layer of cooking spray and place them in the oven.
Cooking spray (optional)
8
Cook for ⏱️ 25-30 minutes, or until the parmesan forms a crispy edge around each potato and the potatoes are fork tender.
9
Remove from the oven and cool for ⏱️ 5 minutes, then serve and enjoy!
Nutrition Facts
calories
261 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
878 mg
protein Content
7 g
trans Fat Content
0.3 g
cholesterol Content
33 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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