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Parmesan Crusted Potatoes
Crispy, crunchy, savory and oh so cheesy! These Parmesan Crusted Potatoes became a viral recipe that is actually worth trying. The parmesan butter makes an incredible crust on the potato that makes it packed with flavor and texture!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
- bowl
- pan
- spatula
📝 Preparation Steps
1
Preheat oven to 450 degrees.Bring a large pot of water to a boil and add in salt and baking soda.Carefully add in the potatoes and boil for ⏱️ 5 minutes. Drain and set aside.
salt1 tsptsp salt1/2
2
In a small bowl combine melted butter, parmesan cheese, garlic powder, onion powder and Italian seasonings.
butter, melted4 tbspgarlic powder1 tsponion powder1 tspItalian seasoning1 tsp
3
Spread the butter mixture onto the bottom of a sheet pan. I find that an offset spatula works best for this. If you find it hard to spread you can wet your spatula first. Place the potatoes cut side down on top of the parmesan butter.
butter, melted4 tbsp
4
Bake for ⏱️ 15 minutes or until the potatoes are tender and the cheese is golden brown and crispy on the outside.Serve immediately and enjoy!
Nutrition Facts
calories
286 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
1310 mg
protein Content
8 g
trans Fat Content
0.5 g
cholesterol Content
39 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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