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Parmesan Crusted Potato Gratin
Parmesan Crusted Potato Gratin made in a skillet with layered red potatoes, butter, fresh rosemary and grated Parmesan cheese.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- microwave
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Combine the butter, oil and rosemary in a small saucepan until melted. (You can also do this in a microwave safe dish.)
3
Brush a little of the butter mixture on the bottom of a 10-inch skillet. (You can use a stainless steel or cast iron skillet; however, do not use a non stick pan as it will be going into the oven.)
4
Next, wash the potato skins with a vegetable brush under cold water; then dry them off. Slice the potatoes into 1/4-inch thick round slices and place them in the skillet in a circular pattern.
5
Brush half of the butter mixture on top of the potatoes, sprinkle with Kosher salt; then bake for ⏱️ 45 minutes.
6
Finally, brush the remaining butter on top of the potatoes, sprinkle the top with the cheese and bake for another ⏱️ 15 minutes. Remove from the oven using an oven mitt for the handle as it will be extremely hot.
Nutrition Facts
calories
371 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
850 mg
protein Content
9 g
trans Fat Content
0.4 g
cholesterol Content
37 mg
carbohydrate Content
39 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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