Main Dishesclosetcooking
Parmesan Crusted Pesto Tilapia Bruschetta
A delightfully light and simple tilapia fillet topped with melted parmesan, fresh basil pesto and diced tomatoes.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Season the fillets with salt and pepper, sprinkle on the parmesan and broil until the parmesan is golden brown and the fish is no longer translucent, about ⏱️ 10-12 minutes.
2
Meanwhile, toss the tomato in the balsamic vinegar, salt and pepper and let sit while the fish cooks.
tomato, diced2 cupsbalsamic vinegar (optional)1 teaspoon
3
Serve the fish topped with pesto and diced tomatoes.
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