thepioneerwoman
Parmesan-Crusted Asparagus
This parmesan-crusted asparagus recipe is the ultimate vegetable side dish. It's topped with buttery breadcrumbs mixed with cheese, lemon, and red pepper flakes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
Preheat the oven to 425°F.
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Step
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2
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On a rimmed baking sheet, arrange the asparagus in a single layer. Drizzle with the olive oil and sprinkle with the salt, black pepper, crushed red pepper flakes, and lemon zest. Gently toss to coat, then spread the spears in a single layer.
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Step
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In a small skillet, melt the butter over medium heat. Add the panko and cook, stirring frequently, until fragrant and golden, 2 to ⏱️ 3 minutes. Remove to a medium bowl. Stir in the garlic and ¼ cup of the parmesan.
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Step
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Sprinkle the asparagus with the breadcrumbs across the middle of the spears, leaving the tips and bottoms exposed. Then sprinkle the remaining ¼ cup parmesan over the breadcrumbs.
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Step
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5
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Roast until the asparagus is tender and starting to color and the parmesan breadcrumbs are golden brown, 10 to ⏱️ 12 minutes. Serve with lemon wedges.
Nutrition Facts
calories
165 Calories
fat Content
10 g
fiber Content
4 g
sugar Content
3 g
sodium Content
436 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
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