Main Dishesdashfordinner4.8
Parmesan Crisps (Parmesan Chips)
This easy Parmesan Crisps recipe is the perfect snack to satisfy your cravings for all things crunchy and savory. Just 1 ingredient needed!
👥 24 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400ºF and set out either a 24-hole non-stick mini muffin tin or a large-rimmed baking sheet lined with parchment.
2
Measure 1 teaspoon of finely shredded parmesan cheese per hole in a mini muffin tin, or mound 1 teaspoon of cheese (evenly spaced) on a lined baking sheet.
3
Once the oven has preheated, add the mini muffin tin or baking sheet to the oven.
4
Cook for ⏱️ 4-6 minutes, or until the cheese is bubbly, melted, and brown. In tests, ⏱️ 5 minutes was the sweet spot.
5
Remove the baking sheet from the oven and allow the parmesan crisps to cool in the pan for ⏱️ 5-10 minutes, or until they are no longer pliable.
6
Line a plate or tray with 2-3 layers of paper towel, and gently transfer the parmesan crisps to the lined plate to drain.
7
Once the parmesan crisps are completely cooled and drained they are ready to serve and enjoy.
Nutrition Facts
calories
9 kcal
fat Content
1 g
serving Size
4 crisps
sugar Content
0.002 g
sodium Content
36 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
0.3 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.12 g
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