gimmesomeoven5.0
Parmesan Creamed Corn
This Parmesan Creamed Corn recipe is layered with rich flavors and sprinkled with irresistibly crispy toasted garlic breadcrumbs.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the garlicky breadcrumbs. Melt 1 tablespoon butter over medium-high heat in a sauté pan. Add garlic and sauté for ⏱️ 1 minute, stirring occasionally. Add Panko, salt and pepper. Continue sautéing, stirring occasionally, until the Panko reaches a toasted golden brown color. Transfer the breadcrumbs to a bowl and set aside. Wipe off the pan.
butter1 tablespoon(about 25 ounces) sweet corn kernels (fresh (canned or frozen))4 cupsgarlic (minced)1 clovegarlic (finely minced)2 cloves
2
Sauté the shallot and garlic. Return the pan to medium-high heat and add the butter. Add the shallot and garlic and sauté for ⏱️ 2-3 minutes, stirring occasionally, until the garlic is lightly golden.
garlic (minced)1 clove(about 25 ounces) sweet corn kernels (fresh (canned or frozen))4 cupsgarlic (finely minced)2 clovesbutter1 tablespoon
3
Whisk in the cornstarch. While those are cooking, whisk together the half and half and cornstarch until combined.
cornstarch1 tablespoon(about 25 ounces) sweet corn kernels (fresh (canned or frozen))4 cups
4
Simmer. Add the half and half mixture, corn, honey, salt, black pepper, smoked paprika to the pan and stir until evenly combined. Continue cooking until the sauce reaches a low simmer and thickens. Turn off the heat and stir in the Parmesan until combined.
(about 25 ounces) sweet corn kernels (fresh (canned or frozen))4 cupshoney1 tablespoon
5
Serve. Sprinkle the garlicky breadcrumbs on top of the corn, and garnish with chopped chives or parsley if desired. Serve warm and enjoy!
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