Main Dishesbellyfull5.0
Parmesan Cheese Bowl
Serving salad in an edible Parmesan Cheese Bowl could not be easier or more fun! Perfect for a simple lunch or if you're hosting a brunch, baby shower, or holiday dinner. You only need one ingredient - cheese!
👥 1 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 2 min🔥 Cook: 1 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Find two microwave safe bowls with a 5-inch diameter opening, that nest inside one another.
2
Line a large flat plate with a circle of parchment paper; trace a circle around the opening of one of the bowls. Spread a thin layer of grated Parmesan cheese onto the parchment, a bit larger than the traced outline. (See pictures in article for visual help.)
3
Microwave on high for about ⏱️ 1 minute until melted and golden.
4
Quickly drape the parchment, cheese-side up, over an upside-down bowl; immediately top with the other bowl.
5
Let sit and cool for ⏱️ 3 minutes.
6
Remove top bowl and gently invert the Parmesan bowl. Very carefully and gently remove the parchment. Allow to fully harden, about ⏱️ 15 minutes.
7
Fill with salad and enjoy!
Nutrition Facts
calories
143 kcal
fat Content
9 g
serving Size
1 serving
sodium Content
509 mg
protein Content
12 g
cholesterol Content
29 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...