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Parmesan Butternut Squash Gratin
A super tasty way to prepare squash! Squash slices are coated with panko, parmesan, garlic and herbs them baked until tender. A delicious autumn side dish!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with cooking spray then arrange squash in pan, slightly overlapping them.
2
In a small saucepan, melt butter over medium heat, then reduce heat to low, add garlic and cook ⏱️ 1 minute. Remove from heat.
(70g) salted butter5 Tbspgarlic (, minced)3 cloves
3
In a mixing bowl toss together bread crumbs, parmesan, thyme, sage and season lightly with salt and pepper. Drizzle 2 Tbsp of the butter garlic mixture over panko mixture then toss to evenly coat.
(70g) salted butter5 Tbspgarlic (, minced)3 cloves
4
Brush remaining butter and garlic mixture over squash in baking dish, then season squash with salt and pepper.
(70g) salted butter5 Tbspgarlic (, minced)3 cloves
5
Sprinkle bread crumb mixture evenly over top. Bake in preheated oven ⏱️ 35 - 40 minutes until tender, then if topping is not browned increase heat to 425 and bake ⏱️ 5 minutes longer.
6
Sprinkle with fresh parsley and serve warm.
7
Recipe source: adapted slightly from Betty Crocker
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