Appetizers & Snackscambreabakes5.0
Parmesan Bread Bites
You can make these cheesy parmesan bread bites in one hour with store-bought or homemade pizza dough, parmesan cheese, and garlic butter! They are the perfect appetizer for any occasion that everyone will love!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 50 min🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- oven
- knife
📝 Preparation Steps
1
Line two baking sheets with parchment paper and set them aside.
2
Combine the water, yeast, and honey in a mixing bowl. Set aside to active the yeast for ⏱️ 5 minutes. It should look foamy when active.
warm water1 cuphoney (substitute granulated sugar)1 tablespoon
3
Then add the flour, salt, olive oil, parmesan, and mozzarella cheese to the bowl.
olive oil1 tablespoon
4
Knead on low for ⏱️ 8-9 minutes until the dough is soft, smooth, and elastic.
5
Shape the dough into a ball and place it in a lightly oil bowl. Cover the top tightly with plastic wrap and set it in a warm place to rise for ⏱️ 20-30 minutes or until doubled in size.
6
Preheat the oven to 400 F/205 C.
7
Remove the dough from the bowl, place it on your counter, and form it into an 8x8-inch square.
8
Then, use a sharp knife or pizza cutter to cut 8 one-inch strips from the square. Separate the strips to keep them from sticking together.
9
Cut each strip into one-inch squares and transfer them to the prepared baking sheets, giving them at least an inch of space.
10
Make the garlic butter by melting the butter and minced garlic together until the garlic is sizzling and fragrant. Stir in half of the fresh thyme and fresh sage.
fresh thyme (finely chopped)1 tablespoonfresh sage (finely chopped)1 tablespoon
11
Spoon or brush the tops of each bread bite with the garlic butter.
12
Mix the parmesan cheese with the other half of the fresh herbs and generously sprinkle the tops with it.
13
Bake them one tray at a time for ⏱️ 10-12 minutes or until the tops are lightly golden brown.
14
Once out of the oven, brush or spoon more garlic butter over the tops and sprinkle with more cheese.
15
Serve warm with marinara, and enjoy!
Nutrition Facts
calories
454 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
721 mg
protein Content
16 g
trans Fat Content
0.5 g
cholesterol Content
49 mg
carbohydrate Content
50 g
saturated Fat Content
12 g
unsaturated Fat Content
8 g
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