Main Dishescarriesexperimentalkitchen
Parmesan Braised Carrots
Fresh sliced carrots braised on top of the stove in some butter; then sprinkled with grated Parmesan cheese.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- peeler
- pan
- skillet
📝 Preparation Steps
1
Start by peeling the carrots with a vegetable peeler, rinse under cold water; then slice into 1/2-inch thick rounds. (I like to angle them a bit so they're more oval than round).
carrots1 pound
2
Next, add the butter, sugar and water to a large skillet and cook on medium high heat until the butter melts; approximately ⏱️ 1 minute. Add the carrots, toss to coat; then reduce heat to low, cover the pan with a lid and cook until the carrots are tender; approximately ⏱️ 10 minutes.
butter3 tablespoonscarrots1 pound
3
Finally, sprinkle the cheese on top of the carrots and place the lid back on the pan for another minute until the cheese starts to melt. (Optional-garnish with a little parsley before serving).
carrots1 poundchopped parsley (optional garnish)
Nutrition Facts
calories
139 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
212 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
26 mg
carbohydrate Content
12 g
saturated Fat Content
6 g
unsaturated Fat Content
2.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...