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Parmesan Beans
Parmesan and freshly cracked pepper give these canned cannelini beans new life! These Parmesan beans are an easy and delicious side dish.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Mince the garlic and add it to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute.
garlic ($0.16)2 clovesolive oil ($0.32)2 Tbsp
2
Drain, but do not rinse, the Cannellini beans. Add the beans and broth to the skillet with the garlic. Stir to combine.
garlic ($0.16)2 cloves
3
Allow the beans to come up to a simmer. Simmer the beans, stirring occasionally, for about ⏱️ 10 minutes, or until they've thickened slightly. The spoon should leave a trail in the beans as you stir.
4
Add the Parmesan and pepper to the beans. Stir to combine. Taste the beans and adjust the Parmesan, pepper, or add salt if needed. Serve hot!
Nutrition Facts
calories
259 kcal
fat Content
9 g
serving Size
0.5 cup
fiber Content
11 g
sodium Content
736 mg
protein Content
15 g
carbohydrate Content
35 g
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