Main Dishesclosetcooking
Parmesan and Sage Roasted Turkey Breast
A roast turkey breast seasoned with parmesan and sage.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Place the onion, celery, carrots and garlic in the bottom of the roasting pan.
onion, chopped1 cupgarlic, peeled4 clovestablespoon garlic, chopped1/2
2
Mix the parmigiano reggiano, sage, butter, garlic, salt and pepper in a bowl.
sage, chopped1 tablespoonbutter, room temperature1 tablespoonbutter1 tablespoongarlic, peeled4 clovestablespoon garlic, chopped1/2
3
Rub the parmigiano reggiano mixture under the skin of the turkey and place the turkey in the roast pan breast side up.
4
Sprinkle the turkey with lemon juice and toss the lemon halves into the pan as well.
lemon1
5
Roast in a 325F/170C oven until the middle of the turkey gets to 160F, about 1.⏱️ 5-2 hours.
6
Remove from oven, cover and let sit for ⏱️ 10 minutes.
7
Melt the butter in a pan.
butter, room temperature1 tablespoonbutter1 tablespoon
8
Add the shallots and saute for ⏱️ 1 minute.
9
Add the sherry and sage and simmer to reduce by half, about ⏱️ 5-10 minutes.
sage, chopped1 tablespoon
10
Pour the drippings into a plastic bag straining the solids and discards them.
11
Cut a small hole in the bottom of the bag and pour the drippings until the layer of fat is about to come out and discard the fat.
12
Add chicken stock to the drippings.
chicken stock1 cupcups chicken stock1 1/2
13
Add the drippings to the shallots and sherry.
14
Mix the flour into the water and add it to the gravy along with some salt and pepper and simmer to until it thickens, about ⏱️ 2 minutes.
water2 tablespoons
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