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Parmesan and Rosemary Whipped Potatoes
These creamy Parmesan and Rosemary Whipped Potatoes are super flavorful and make a tasty side dish with any meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Cut the potatoes into equal sizes. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil; then allow the potatoes to cook until they are fork tender; then drain the water.
2
Place the potatoes back in the pot, add your Parmesan cheese, fresh chopped rosemary, milk and butter and blend with an electric mixer just until the potatoes are blended through and creamy. (You don't want to make soup and remove all of the lumps so start out by adding the milk gradually until it's the right consistency).
grated Parmesan cheese2 tablespoonsbutter2 teaspoons
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