Main Dishesclosetcooking
Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
A quick and easy baked salmon topped with crispy panko and parmesan in bright and tasty lemon cream sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Spread the dijon mustard over the fish, press on the mixture of the breadcrumbs, butter, parmesan, parsley, dill, zest, salt and pepper, place on a baking sheet and bake in a preheated 400F/200C oven until the fish is just cooked and the breadcrumbs are lightly golden brown, about ⏱️ 10-15 minutes.
dijon mustard1 tablespoonbutter, melted2 tablespoonsbutter1 tablespoonparsley, chopped2 tablespoonsdill, chopped2 tablespoons
2
Melt the butter in a small saucepan over medium-high heat, add the shallots and cook for a minute, add the garlic cook for a minute, add the heavy cream, mix in the mustard, lemon juice salt and pepper, bring to a boil, reduce the heat and simmer for ⏱️ 2 minutes.
butter, melted2 tablespoonsbutter1 tablespoonheavy cream1 cuplemon juice1 tablespoon
Nutrition Facts
calories
Calories 775
fat Content
Fat 58g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 469mg
protein Content
Protein 43g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 207mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 26g
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