thepioneerwoman4.3
Parker House Rolls
Wanted to thank you for following along during Pie Week last week.
👥 36 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 3h🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●oven
📝 Preparation Steps
1
Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to ⏱️ 45 minutes.
2
Sprinkle in the yeast and 8 cups of flour. Stir to combine, then cover and allow to rise for ⏱️ 1 hour.
3
After ⏱️ 1 hour, add baking powder, baking soda, salt, and 1 additional cup of flour. Stir to combine. Divide dough in half, then turn out onto floured surface. Knead dough for 8 to ⏱️ 10 minutes, then form into a ball and cover with a towel and allow to rise in a warm place. for 30 to ⏱️ 45 minutes. (Repeat with other half of dough, or store it for a later use.)
4
Preheat oven to 400 degrees. Melt 2 sticks of butter in a saucepan.
5
Roll out dough 1/2 inch thick. Cut circles with a 2 1/2 inch cutter. Dunk each circle in melted butter, then immediately fold in half and place on a cookie sheet, flat side down. Press lightly to encourage sealing. Repeat with the rest of the dough. Cover with a towel and allow rolls to rise 30 to ⏱️ 45 minutes.
6
Bake for ⏱️ 15 minutes. Remove and serve immediately!
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