halfbakedharvest4.9
Parchment Baked Roasted Red Pepper Salmon
Add potatoes for an all-in-one meal that's super easy, so fresh, and incredibly flavorful!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Fold 4 large pieces of parchment paper (about 15x16 inches) in half. 2. In a blender, combine the red peppers, sun-dried tomatoes, olive oil, honey, garlic, lemon, paprika, cumin, chili flakes, salt, and pepper. 3. Working on one side of the creased parchment, layer the potatoes, and season with salt and pepper. Place the salmon over the potatoes and spoon over 1-2 spoonfuls of the red pepper sauce. Repeat with the remaining ingredients to make 4 packets. 4. To close, fold the parchment over salmon, pinching to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet. Bake on the bottom rack until the potatoes are tender, about ⏱️ 15-20 minutes.5. Serve the salmon topped with tzatziki and fresh herbs.
honey2 teaspoonsgarlic, smashed4 clovestzatziki, for serving
Nutrition Facts
calories
544 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...