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Paprika, Rosemary and Cheese Cauliflower Popcorn
Paprika, Rosemary & Cheese Cauliflower Popcorn made with garden fresh cauliflower; then roasted with paprika, rosemary and Parmesan cheese.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Cut down the cauliflower into small, bite-sized pieces by removing the stems and stalks with a sharp knife. Rinse under cold water, pat dry and add to a bowl.
3
In a small bowl, combine the oil, salt, paprika, and rosemary; then add to the cauliflower. Mix well.
4
Place the cauliflower on a baking sheet and bake for ⏱️ 30 minutes until golden brown; turn halfway.
5
Remove from the oven, then sprinkle the cheese on top of the hot cauliflower; toss to coat.
Nutrition Facts
calories
68 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
644 mg
protein Content
3 g
cholesterol Content
3 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
3.4 g
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