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Paprika Chicken Thighs (Oven-Baked)
Make these Oven Baked Chicken Thighs with Paprika for an easy, weeknight meal. Serve the juicy baked chicken with a salad, roasted potatoes, and steamed vegetables, or your favorite side dish. This recipe is gluten-free, paleo, and Whole30-approved.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2
Pat the chicken dry with a clean paper towel and put the chicken thighs in a medium bowl.
3
Add the olive oil, paprika, salt, and pepper, and stir so the chicken is coated with the oil and seasonings.
olive oil1 tablespoon
4
Transfer the chicken to the baking sheet. Bake for ⏱️ 35 minutes or until an internal thermometer reaches 165 degrees F.
5
Let the chicken rest for about ⏱️ 5 minutes after removing it from the oven. Serve hot with your choice of side dishes.
Nutrition Facts
calories
238 calories
fat Content
10.6 g
serving Size
1/4 of recipe
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
452.6 mg
protein Content
33.5 g
trans Fat Content
0 g
cholesterol Content
159.8 mg
carbohydrate Content
0.5 g
saturated Fat Content
2.4 g
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