Appetizers & Snackscopykat5.0
Pappasito's Salsa Easy Copycat Recipe
Fresh pan-roasted salsa with poblano and jalapeño peppers, Roma tomatoes, and unique seasonings. Better than any jarred salsa!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●food processor
📝 Preparation Steps
1
In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
fresh poblano pepper1minced jalapeno pepper1
2
Cook and stir until the skins have turned dark on many sides of peppers.
3
Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
4
Remove the pan from the heat.
5
Put the onion in the hot skillet that has been removed from the heat. Stir to combine.
6
In a food processor, add celery salt, oregano cilantro, sugar, garlic salt, and pepper.
7
Pour peppers, onions, and tomatoes into the food processor.
8
Process and add water a little at a time. Process just enough to chop to a medium consistency but not to a smooth paste. Leave it a little chunky.
9
Remove salsa from the processor and pour it into a hot skillet over medium-high heat.
10
Cook and quickly stir for ⏱️ 3 minutes.
11
Serve hot.
Nutrition Facts
calories
19 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
223 mg
carbohydrate Content
4 g
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