halfbakedharvest4.9
Panzanella Style Caprese Asparagus Salad.
I took the classic caprese salad and kind of elevated it with the addition of grilled asparagus and toasty homemade bread crumbs. Simple additions, but they just bring on a fun little twist and make the salad a little heartier too!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pan
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Add the bread cubes to a baking sheet and drizzle with olive oil. Sprinkle with salt + pepper and toss well to coat, making sure all the bread has been coated in olive oil and seasoned.
olive oil1 tablespooncup olive oil1/3
3
Bake for ⏱️ 10 minutes, toss and bake another ⏱️ 5-10 minutes or until the bread is golden and crisp.
4
Heat an outdoor grill, skillet or grill pan to medium high heat. Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Transfer the asparagus to the grill pan and grill until charred, about ⏱️ 4-5 minutes. Remove from the grill and season lightly with salt and pepper or to taste.
olive oil1 tablespooncup olive oil1/3
5
In a large bowl or on a platter, arrange the the tomatoes, avocados, olives and asparagus. Season the tomatoes lightly with salt and pepper. Top with basil. Scatter the mozzarella and toasty bread over top. Finish with a sprinkle of microgreens. Serve with the Vinaigrette (see below).
6
Vinaigrette
7
Whisk all ingredients together in a bowl. Taste and adjust as needed.
Nutrition Facts
calories
677 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1187 mg
protein Content
22 g
cholesterol Content
43 mg
carbohydrate Content
73 g
saturated Fat Content
12 g
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