natashaskitchen5.0
Panzanella Salad Recipe
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for ⏱️ 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
2
In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
3
Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About ⏱️ 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.
Nutrition Facts
calories
295 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
375 mg
protein Content
6 g
cholesterol Content
15 mg
carbohydrate Content
8 g
saturated Fat Content
6 g
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