Saladsdeliciouslyella
Panzanella Salad
This salad screams summer. The zesty, olive oil brings all of the ingredients together, while the acidity from the artichokes taste amazing with the garlicky sourdough.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Toast the bread. Once toasted, rub each piece with a garlic clove — this makes it taste absolutely delicious. Cut each slice of toast into bite-sized pieces.
garlic2 cloves
2
Finely slice the rest of the garlic and place in a large bowl with the rest of the salad ingredients.
garlic2 cloves
3
Mix everything really well to ensure all of the ingredients are coated in the oil.
4
Spoon into a large bowl to serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...