Panzanella

This Panzanella recipe is my take on the classic Italian salad characterized by the magic of the herb laced vinaigrette mixing with the tomato juices and soaking into the bread, softening it up a bit while infusing it with tons of flavor. This Panzanella is not only loaded with traditional crusty bread, juicy tomatoes and tangy red onions, but the hypnotic addition of sweet peaches, buttery mozzarella, crispy cucumbers and silky, salty prosciutto. Of, course, you can take or leave any of the ingredients, but this particular combo is sweet-salty, tangy, herbaceous and utterly addicting. Try this Panzanella Salad once and it will become an instant favorite! Serve it as a stand-alone summer meal or alongside any hot-off the grill protein, creamy pasta, cozy soup or cheesy grilled panini/sandwich.