thepioneerwoman
Pantry Pasta for Two
I’m always so busy making meals for the six people in my family (three of whom are boys and will eat me out of house and home if I don’t say my prayer
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute. Pour in diced tomatoes with their juice. Add chopped olives. Stir and cook for a minute or two.
Garlic, Minced3 cloves(14.5 Ounce) Diced Tomatoes With Juice1 can
2
Splash in wine, then stir and simmer over low heat for ⏱️ 15 minutes, stirring occasionally.
3
While sauce is cooking, sprinkle salt and freshly ground black pepper over the chicken breasts. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet. Cook on both sides until golden brown and done. Set aside.
(14.5 Ounce) Diced Tomatoes With Juice1 canFreshly Ground Black Pepper
4
Toss cooked linguine in olive oil and arrange on a small platter. Spoon 3/4 of the sauce over the pasta. Place chicken on top, then spoon remaining sauce over the chicken. Sprinkle on grated Parmesan and serve immediately.
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