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PANNUKKAU {FINNISH PANCAKE}
Pannukkau pancakes are so fun to make and create the best breakfast!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●whisk
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Prep
2
Preheat the oven to 400 degrees Fahrenheit. Place the butter in a 9x13-inch baking dish, and put it into the oven to melt and become slightly bubbly.
3
Mix
4
Using a hand mixer or stand mixer, whisk together the 4 eggs.
large eggs4
5
Mix
6
Add in the flour, milk, salt, and sugar. Whisk everything together until the batter is smooth, the batter will be thin.
7
Pour
8
Pull the pan out of the oven with the melted butter, and slowly pour the batter on top of the melted butter.
9
Bake
10
Put the pan back in the oven and cook for ⏱️ 28-30 minutes. When it's done it will be golden brown around the edges and bubble up over the sides.
11
Peppered Bacon:
bacon, (I used thick-cut )4 slices
12
Prep
13
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil.
14
Place the bacon lying side by side on top of the aluminum foil, and sprinkle each piece with a little black pepper and brown sugar.
bacon, (I used thick-cut )4 slicesground black pepperbrown sugar
15
Bake for about ⏱️ 15-20 minutes or until desired crispness.
16
Set
17
Once the bacon is done, transfer it to paper towels to drain the excess grease.
bacon, (I used thick-cut )4 slices
18
Serve the bacon with the Pannukkau and enjoy!
bacon, (I used thick-cut )4 slices
Nutrition Facts
calories
427 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
673 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
231 mg
carbohydrate Content
44 g
saturated Fat Content
12 g
unsaturated Fat Content
8 g
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