Dessertsnatashaskitchen5.0
Panna Cotta
Panna Cotta is an Italian dessert that looks and tastes fancy but is so quick and easy to make! The fresh berry sauce gives every creamy spoonful the perfect balance of sweet and tangy.
👥 6 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 4h 5m🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
How to Make Panna Cotta:
2
Off the heat, place 1 cup milk in a medium saucepan and sprinkle the top with 1 packet gelatin. Let stand ⏱️ 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about ⏱️ 4-5 min (do not boil).
3
Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp sugar, 1 tsp vanilla, and a pinch of salt. Continue stirring for about ⏱️ 5 min until the sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool for ⏱️ 5 minutes.
heavy whipping cream2 cups
4
Place sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream. Once the mixture is completely smooth, strain through a fine mesh sieve if desired, then quickly divide it into 6 glass cups or 8 ramekins. Refrigerate until fully set; 4 to ⏱️ 6 hours.
sour cream1 cup
5
How to Make Berry Sauce:
6
In a small saucepan, combine 1 cup berries, 1/2 Tbsp lemon juice, and 1/4 cup sugar. Bring to a low boil and cook for ⏱️ 4-5 min or until syrupy.
berries (divided (1 cup raspberries and 1 cup quartered strawberries))2 cupsTbsp lemon juice1/2
7
Stir in remaining 1 cup of fresh berries and remove from heat. When the syrup is at room temp or just barely warm, spoon it over the top of chilled panna cottas.
berries (divided (1 cup raspberries and 1 cup quartered strawberries))2 cups
Nutrition Facts
calories
477 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
73 mg
protein Content
7 g
cholesterol Content
108 mg
carbohydrate Content
38 g
saturated Fat Content
22 g
unsaturated Fat Content
11 g
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