Dessertscookingclassy5.0
Panna Cotta
A rich and creamy, easy to make, classic Italian dessert! It has a melt-in-your-mouth texture and it's deliciously refreshing. I highly recommend serving with a flavorful fruit sauce, such as the recipe listed in the notes.
👥 8 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 25 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- whisk
- microwave
- knife
📝 Preparation Steps
1
Pour water into a bowl, add gelatin all at once and mix right away. Let rest at least ⏱️ 5 minutes.
cold water3 Tbsp(12 g) gelatin4 tsp(710 ml) heavy cream3 cups(235 ml) whole milk1 cup
2
Fill a very large bowl with a few cups of ice and enough cold water to come about halfway up the bowl.
(12 g) gelatin4 tsp(710 ml) heavy cream3 cups(235 ml) whole milk1 cupcup (100 g) granulated sugar1/2cold water3 Tbsp
3
Meanwhile in a large saucepan bring heavy cream, milk, sugar and salt to a simmer stirring frequently to dissolve sugar. Remove from heat once it simmers.
4
Immediately following, heat gelatin mixture in the microwave on high power for ⏱️ 10 - 15 seconds to melt mixture to liquid form and then right away pour into cream mixture and whisk for ⏱️ 30 seconds.
5
Set saucepan over ice bath in large bowl, and stir with a spoon until it's cool to the touch. Stir in vanilla.
6
Divide mixture among 8 (6 oz.) ramekins (or use wine glasses/dessert cups), adding slightly over 1/2 cup to each.
(12 g) gelatin4 tsp(710 ml) heavy cream3 cups(235 ml) whole milk1 cupcup (100 g) granulated sugar1/2
7
Cover with plastic wrap and refrigerate until set, at least ⏱️ 4 hours.
8
You can serve right from the cups or to unmold run a thin sharp knife around the inside edge of the ramekin then dip the ramekin in very hot water for about ⏱️ 5 - 10 seconds (be sure not to let water flow over top!).
(12 g) gelatin4 tsp(710 ml) heavy cream3 cups(235 ml) whole milk1 cupcup (100 g) granulated sugar1/2cold water3 Tbsp
9
Then using fingertip gently pull the panna cotta from the inner edges to help peel it away from the sides, then invert onto dessert plate and tap to help unmold.
10
Top with a berry sauce if desired (recipe in notes, not included in nutrition estimate as this is optional).
Nutrition Facts
calories
386 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
14 g
sodium Content
67 mg
protein Content
5 g
cholesterol Content
125 mg
carbohydrate Content
17 g
saturated Fat Content
21 g
unsaturated Fat Content
11 g
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