thepioneerwoman
Panko-Crusted Pork Chops with Carrot Mash
Panko-Crusted Pork Chops with Carrot Mash combines crispy panko breading and sweet carrots for the ultimate twist on comfort food.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
- ●food processor
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about ⏱️ 20 minutes.
2
Drain the carrots and transfer to a food processor. Process until mostly smooth but not totally pureed. Add the butter, honey, salt and cayenne and pulse until the butter is fully incorporated. Keep the mash warm.
3
While the carrots cook, prepare the pork: Combine the panko, olive oil and a pinch of salt in a small bowl.
4
Place the pork chops on a baking sheet. Cover with the honey mustard, then top evenly with the panko mixture, pressing to adhere.
5
Bake the pork chops until the panko is golden and the meat is almost cooked through, 10 to ⏱️ 12 minutes (the pork will continue to cook out of the oven). Serve with the carrot mash and top with parsley.
Nutrition Facts
calories
429 Calories
fat Content
24 g
fiber Content
7 g
sugar Content
15 g
sodium Content
645 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
93 mg
carbohydrate Content
24 g
saturated Fat Content
11 g
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