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Panko Breaded Pork Chops
These crisp panko breaded pork chops are made with minimal ingredients and are ready in minutes for an easy weeknight meal you’ll love. Pair with rice or potatoes and vegetables. Adapted from Giada De Laurentiis cookbook.
👥 4 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 10 min🔥 Cook: 24 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Place freshly grated parmesan cheese in a pie plate or shallow dish.
2
Prepare breading
3
In another shallow dish, lightly beat the eggs.
large eggs2
4
In a third shallow dish, thoroughly combine Panko, oregano, basil, garlic powder, and onion powder.
oregano1 teaspoonbasil1 teaspoongarlic powder2 teaspoonsonion powder2 teaspoons
5
Coat pork
6
Sprinkle each pork chop lightly with kosher salt and pepper on both sides.
Kosher salt (to taste)
7
Coat the chops completely with fresh cheese, pressing down to adhere. Dip chops into beaten eggs, and then completely coat with Panko mixture. Pat to adhere on both sides.
large eggs2
8
Pan fry
9
Heat 4 TB oil in large heavy skillet (nonstick works well) over medium heat. Add pork chops one or two at a time (do not overcrowd), cooking uncovered until golden brown and 150F at center – about ⏱️ 6 min per side.
10
Repeat with remaining chops. Transfer to plates and serve with lemon wedges, if desired.
lemon wedges (optional, for serving)
Nutrition Facts
calories
299 kcal
fat Content
12 g
serving Size
1 g
fiber Content
2 g
sugar Content
0.3 g
sodium Content
346 mg
protein Content
13 g
trans Fat Content
0.01 g
cholesterol Content
137 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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