thepioneerwoman5.0
Panfried Kale
This beautiful, bright green side dish is in my second cookbook and remains one of my absolute favorite things to eat.
👥 4 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Tear the kale into chunks.
2
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning.
Garlic, Finely Minced5 cloves
3
Throw in the kale and use tongs to move it around the skillet. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to ⏱️ 2 minutes.
Salt And Pepper, to taste
4
Remove the kale to a plate and serve!
5
Option: Squeeze the juice of half a lemon over the top.
Lemon (optional)1/2
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