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Panera Steak & White Cheddar Panini Copycat
Panera Bread's Steak & White Cheddar Panini at home: roast beef, white cheddar, horseradish sauce, and quick pickled red onions pressed on ciabatta bread.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Pickled White Onions
2
Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass jar. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. Pour liquid into the jar with onions. These should rest about ⏱️ 30 minutes for using.
sugar1 tablespoonwarm water1 cup
3
Sandwich instructions
4
Split the ciabatta loaf open, spread the horseradish sauce onto the top inside of the split loaf. Add roast beef to the bottom. Add the pickled onions, and cheese.
horseradish sauce2 tablespoonssliced roast beef6 ounces
5
Place the sandwich in the press, and cook about ⏱️ 3 minutes or until the sandwich is heated through.
6
Heat the Panini press. If you do not have a panini press you may want to use a grill pan, and a heavy object to press the sandwich into the pan. Some people like to wrap a brick with foil and use this as a press.
Nutrition Facts
calories
916 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
4548 mg
protein Content
52 g
cholesterol Content
107 mg
carbohydrate Content
121 g
saturated Fat Content
13 g
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