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Panera Inspired Easy Cream Of Chicken And Rice Soup
Easy Cream Of Chicken And Rice Soup Panera Inspired - the best soup on a cold and snowy day! Creamy, flavorful, filling and very easy to make in one pot. No slow cooker required.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Heat oil i a large pot (Dutch oven).Add chicken and cook for ⏱️ 1-2 minutes per side, until no longer pink.
2
Add garlic, onion, carrot and (celery), salt, pepper, oregano and basil Cook for ⏱️ 2-3 minutes, stirring frequently. Add in the rinsed rice and chicken stock. Cook for ⏱️ 25-30 minutes, until the rice is fully cooked.
chicken stock (homemade is best)5 cups
3
In a small bowl combine cornstarch and water. Add to the soup. Add the heavy cream. Cook for 2-3 more minutes, stirring frequently.
cornstarch1 tbsp
4
Add more salt and pepper to taste. Garnish with parsley.
fresh parsley (chopped, for garnishing)1 tbsp
Nutrition Facts
calories
319 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
4 g
sodium Content
452 mg
protein Content
15 g
cholesterol Content
66 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
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