Saladscopykat5.0
Panera Green Goddess Cobb Salad
Make Panera's famous Green Goddess Cobb Salad at home! Fresh greens, grilled chicken, pickled onions, and creamy herb dressing. Keto-friendly!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Pickled Onions
pickled onions2 tablespoons
2
Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass far. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. These should rest about ⏱️ 30 minutes for using.
sugar1 tablespoonwarm water1 cuppacked watercress (cleaned and tough stems removed)1 cup
3
Green Goddess Salad Dressing
4
Place all of the dressing ingredients in the bowl of a blender or food processor and blend for about ⏱️ 30-45 seconds, or until the salad dressing is mostly smooth and creamy.
5
Salad Assembly
6
Place the salad in the bottom of a large salad bowl. Thinly slice the chicken breast, and place onto the lettuce. Add bacon, chopped avocado, chopped tomatoes, feta cheese, hard-boiled egg halves, and pickled onions. Drizzle over as much salad dressing as desired. Remaining salad dressing can be stored in an air-tight container for 1 week.
chopped avocado3 tablespoonsfeta (cheese)2 tablespoonspickled onions2 tablespoons
Nutrition Facts
calories
1175 kcal
fat Content
102 g
serving Size
1 serving
fiber Content
5 g
sugar Content
15 g
sodium Content
3603 mg
protein Content
32 g
cholesterol Content
219 mg
carbohydrate Content
30 g
saturated Fat Content
19 g
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