Panera Greek Salad

Fresh Greek salad with tangy feta, kalamata olives, and pepperoncini topped with homemade Dijon vinaigrette. Better than the restaurant version!

👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Dressing

Combine all of the dressing ingredients in a small bowl and whisk together well.

If you do not use all of it right away, store the remainder in a sealed container in the fridge.

Salad

Place the lettuce in a bowl.

Top with the rest of the salad ingredients.

calories

677 kcal

fat Content

67 g

serving Size

1 serving

fiber Content

7 g

sugar Content

5 g

sodium Content

1140 mg

protein Content

9 g

cholesterol Content

27 mg

carbohydrate Content

15 g

saturated Fat Content

12 g

unsaturated Fat Content

52 g

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