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Panera Frontega Chicken Sandwich
This homemade version of Panera's beloved Frontega Chicken Sandwich combines smoky pulled chicken, crispy bacon, melty mozzarella, and zesty chipotle sauce on black pepper focaccia. Ready in just 20 minutes, this perfectly balanced sandwich delivers restaurant quality with layers of smokiness, creaminess, and fresh flavors in every bite.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Chipotle Sauce
2
In a small bowl combine the mayonnaise and Tabasco Chipotle Sauce.
mayonnaise3 tablespoons
3
Stir well, and set aside.
4
Sandwich
5
Cut the focaccia into fourths. Then slice each piece horizontally so that you have bread for 4 sandwiches.
6
Spread the chipotle sauce on the bottom of the bread, and add the basil.
7
Add the smoked chicken, bacon, tomato, avocado, onion, and cheese.
smoked chicken2 ouncestomato2 slicesavocado3 slices
8
Before covering the sandwich, pop it under a broiler for 3 to ⏱️ 5 minutes until the cheese begins to melt.
9
Remove the sandwich from the oven, and place the top slice of bread onto the melted cheese. Serve immediately.
Nutrition Facts
calories
990 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
1511 mg
protein Content
35 g
trans Fat Content
0.1 g
cholesterol Content
107 mg
carbohydrate Content
59 g
saturated Fat Content
16 g
unsaturated Fat Content
45 g
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