Soups & Stewsbellyfull5.0
Panera Copycat Broccoli Cheddar Soup
This delicious and easy Broccoli Cheddar Soup recipe is a homemade version of the popular Panera soup. Using pantry staples, cooked in one pot, it’s hearty, creamy, and boasts the most incredible flavor! Great for lunch or a weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
Melt
2
In a large saucepan over medium-high heat, melt 1 tbsp of the butter; add the onion and saute, stirring, until translucent, ⏱️ 3-4 minutes.
3
Reduce the heat to medium-low and melt the remaining 4 tbsp of butter. Add the flour and whisk until dissolved and combined.
4
Add
5
Gradually add the milk, whisking constantly until no lumps of flour remain, then whisk in the chicken broth.
6
Bring to a boil, then reduce heat to a gentle bubble, whisking occasionally for ⏱️ 5 minutes.
7
Add the broccoli, carrot, and celery; gently simmer until vegetables are tender, about ⏱️ 10-15 minutes.
large carrot (cut into matchsticks (1 cup))1
8
Stir
9
Reduce heat to low; stir in the cheese until melted, about ⏱️ 1 minute. Stir in the salt, pepper, ground mustard, and cayenne.
10
Ladle into bowls and serve immediately.
Nutrition Facts
calories
389 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
681 mg
protein Content
17 g
trans Fat Content
0.4 g
cholesterol Content
82 mg
carbohydrate Content
16 g
saturated Fat Content
17 g
unsaturated Fat Content
8 g
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