Soups & Stewscleaneatingkitchen4.5
Panera Chicken Tortilla Soup Recipe
Here’s how to make a homemade copycat version of the Panera Chicken Tortilla Soup. This is a warming and nourishing recipe using real food ingredients. You’re sure to love this Panera style soup on a cold day!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot, heat the oil over medium heat. Add the chicken, and cook until browned on both sides and cooked through.
2
Remove the chicken from the pot to a clean plate to rest.
3
In the same pot, add the onion, garlic, jalapeno, and red bell pepper. Sauté for a few minutes until the veggies start to soften.
medium onion, finely chopped1garlic, minced2 clovesred bell pepper, chopped1
4
Add the black beans, corn, and diced tomatoes, and stir to combine.
5
Use two forks to shred the chicken. Or, you can also chop the chicken into bite-sized pieces. Return the chicken to the pot along with the chicken broth, chili powder, cumin, and oregano.
chili powder1 teaspooncumin1 teaspoondried oregano1 teaspoon
6
Bring the ingredients to a simmer and then reduce the heat and let simmer for about ⏱️ 10 minutes to ensure everything is heated through.
7
Turn off the heat and stir in the salt, pepper, and lime juice.
lime, juiced1
8
Top with cilantro and tortilla strips and serve hot.
Nutrition Facts
calories
342 calories
fat Content
10.7 g
serving Size
1/6 of recipe
fiber Content
8.3 g
sugar Content
9.6 g
sodium Content
880.1 mg
protein Content
27.2 g
trans Fat Content
0 g
cholesterol Content
55.2 mg
carbohydrate Content
38.2 g
saturated Fat Content
1.4 g
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