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Panera Chicken Noodle Soup Recipe
If you’re craving the warm and nourishing comfort of Panera Chicken Noodle Soup, try this copycat version that is authentic and tested. This healthy homestyle recipe is easy to make and tastes great.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pot
📝 Preparation Steps
1
In a large stockpot or Dutch oven, pour in the olive oil. Turn the heat to medium and let the oil heat up for a few minutes.
olive oil2 tablespoons
2
Add the onion and garlic and let it cook for a few minutes, stirring occasionally.
onion, diced1
3
Add the chicken, carrots, celery, thyme, vegetable broth, and bay leaves, and stir to combine.
carrots, chopped into rounds4bay leaves2
4
Turn the heat to high and let the soup come up to a simmer. Then, reduce the heat to low, cover the pot, and let it simmer for ⏱️ 15 minutes.
5
Then, remove the lid, stir in the noodles, and turn the heat back up to high. Let the soup come up to a simmer, reduce the heat to low, and cover the pot.
6
Let the soup simmer for another ⏱️ 15 minutes, or until the noodles are tender and cooked through.
7
Remove the bay leaves and serve hot.
bay leaves2
Nutrition Facts
calories
314 calories
fat Content
10.7 g
fiber Content
2.3 g
sugar Content
7.1 g
sodium Content
437 mg
protein Content
29.1 g
trans Fat Content
0 g
cholesterol Content
84 mg
carbohydrate Content
24.2 g
saturated Fat Content
2.1 g
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