Soups & Stewscopykat5.0
Panera Broccoli Cheddar Soup - Easy Copycat Recipe
This Panera Broccoli Cheddar Soup copycat is rich, creamy, and packed with tender broccoli and cheese. Ready in under 45 minutes.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
butter2 tablespoons
2
Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
half-and-half1 cup
3
When all of the half-and-half is incorporated, add the broccoli and processed cheese.
half-and-half1 cupchopped broccoli (frozen)16 ounces
4
When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.
5
Add the carrots and simmer for about ⏱️ 10 minutes.
carrots (Julianne cut, or shredded)1 cup
6
Stir in the cheddar cheese and cook for ⏱️ 10 minutes more.
shredded cheddar cheese8 ounces
7
Season with salt and pepper to taste.
salt and pepper to taste
8
Serve when all the cheese is fully melted and blended through.
Nutrition Facts
calories
589 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1629 mg
protein Content
29 g
cholesterol Content
140 mg
carbohydrate Content
16 g
saturated Fat Content
27 g
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