Soups & Stewscopykat5.0
Panera Bread Baked Potato Soup Recipe
Warm up with this creamy, comforting copycat Panera Bread Baked Potato Soup recipe. Loaded with tender potato chunks, smoky bacon bits, and velvety cream cheese, this homemade version is even better than the original. Perfect for a cozy lunch or dinner.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Place the potatoes, chicken stock, and soup base in a medium pot and cook over medium heat for about 12 to ⏱️ 15 minutes, or until the potatoes are tender when pierced with a fork.
potatoes (scrubbed, peeled, and diced)2 pounds
2
Melt the butter in a large pot over medium heat. Add the onions and garlic and sauté until the onions are translucent. Sprinkle the flour over the onions, stir, and cook for a minute or two until fragrant.
butter2 tablespoonschopped garlic1 teaspoon
3
Add the potatoes and chicken stock to the onions in 1-cup increments, stirring after each addition, until the soup is well blended.
potatoes (scrubbed, peeled, and diced)2 pounds
4
Add the cream cheese and stir until it has melted. Add the salt, black pepper, chives, and bacon bits and mix well.
cream cheese4 ouncesshredded cheese (for garnish)chives2 teaspoonsbacon bits (plus more for garnish)2 tablespoons
5
Serve garnished with shredded cheese, bacon bits, and sour cream.
cream cheese4 ouncesshredded cheese (for garnish)bacon bits (plus more for garnish)2 tablespoonssour cream (for garnish)
Nutrition Facts
calories
234 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sodium Content
549 mg
protein Content
9 g
cholesterol Content
33 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
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