Main Dishesbonappetit4.4
Paneer and Green Bean Stir-Fry
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
👥 4 Servings👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Stir ¼ cup mirin, 4 tsp. soy sauce, and 2 Tbsp. water in a small bowl to combine; set sauce aside.
. soy sauce4 tsp
2
Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high. Arrange one 8–12-oz. block paneer, cut into 3x½" pieces (like chunky french fries), in pan in a single layer and cook, turning occasionally, until golden brown all over, about ⏱️ 5 minutes. Transfer paneer to a plate with tongs.
. vegetable oil, divided3 Tbsp8–12-oz. block paneer, cut into 3x½" pieces (like chunky french fries)1
3
Add 12 oz. green beans, trimmed, patted dry if needed, to same pan; cook, tossing occasionally and adjusting heat as needed if cooking too quickly, until blistered (but not scorched), 10–⏱️ 12 minutes. Add 3 oz. snow peas; cook, tossing often, until a shade darker and no longer squeaky-raw, 1–⏱️ 2 minutes.
. green beans, trimmed, patted dry if needed12 oz. snow peas3 oz
4
Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–⏱️ 2 minutes. Add reserved sauce and cook, tossing occasionally to coat, until liquid is evaporated, about ⏱️ 3 minutes. Taste stir-fry and season with kosher salt if needed. Transfer to a platter to serve.
½ tsp. mild curry powder1. vegetable oil, divided3 TbspKosher salt (optional)
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