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Panda Express Mushroom Chicken Recipe
Everyone loves this healthy makeover of the Panda Express Mushroom Chicken recipe. Zucchini, mushrooms and chicken get cooked with a sticky ginger sauce. Serve it with cooked white rice or cauliflower rice. This is a 30 minute meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
In a medium mixing bowl, combine the soy sauce, ground ginger, garlic, honey, rice vinegar, and corn starch. Use a whisk to combine the marinade and then set aside.
honey1 tablespooncorn starch2 tablespoons
2
Cut the chicken into bite-sized pieces and add it to the bowl. Stir the chicken so it gets coated with the marinade.
3
Then, in a large skillet over medium heat, add the cooking oil. Let it heat up for a few minutes.
4
Pour the chicken and marinade into the skillet. Cover and let the chicken cook for about ⏱️ 5 minutes, stirring occasionally.
5
Then, remove the lid and add the zucchini and mushrooms. Stir with the chicken and cook uncovered for another ⏱️ 10 minutes, stirring occasionally, or until the vegetables have softened and the chicken is cooked through.
medium zucchini, cut into ½ inch slices and then cut into quarters1
6
Serve hot, with your choice of cooked white rice or sauteed cauliflower rice.
Cooked white rice or sauteed cauliflower rice (optional, for serving)
Nutrition Facts
calories
257 calories
fat Content
10.3 g
serving Size
1/4 of recipe
fiber Content
0.9 g
sugar Content
6.9 g
sodium Content
476.1 mg
protein Content
28.2 g
trans Fat Content
0 g
cholesterol Content
82.7 mg
carbohydrate Content
13 g
saturated Fat Content
1.7 g
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