Main Dishescopykat5.0
Panda Express Mushroom Chicken Copycat Recipe
Make Panda Express Mushroom Chicken at home with this easy copycat recipe. Tender chicken, mushrooms, and zucchini in a savory sauce, ready in under 30 minutes!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Whisk all the sauce ingredients together in a saucepan over medium heat. Cook until the sauce thickens and begins to bubble. Remove from the heat and set aside.
2
Place the cubed chicken thighs and cornstarch in a bowl and toss to coat.
cornstarch3 tablespoonscup cornstarch1/4
3
Heat 2 tablespoons of sesame oil in a large skillet. Sear the chicken until brown on one side. Flip and sear on the second side until completely cooked through. Remove the chicken from the skillet.
4
Add the remaining 2 tablespoons of sesame oil to the skillet. Without overcrowding the pan, stir-fry the mushrooms until they begin to brown, about ⏱️ 2 minutes. Add the zucchini and stir-fry until just tender, about 2 to ⏱️ 3 minutes. Return the chicken to the skillet and stir.
mushrooms (sliced)8 ouncesmedium zucchini (sliced into half-moons)1
5
Remove the skillet from the heat. Add the sauce and mix to combine. Serve over rice.
Nutrition Facts
calories
276 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
792 mg
protein Content
25 g
trans Fat Content
0.02 g
cholesterol Content
109 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...