Dessertscopykat4.5
Panda Express Chow Mein
Savory stir-fried noodles with crisp vegetables and authentic Asian flavors that taste even better than takeout.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
- skillet
📝 Preparation Steps
1
In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
cooking wine2 tablespoonsoyster sauce2 tablespoonshoisin sauce1 tablespoon
2
Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)14 ounces
3
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about ⏱️ 3-4 minutes, the onions will begin to become translucent.
4
Stir in cabbage until heated through, about ⏱️ 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about ⏱️ 2 minutes.
5
Serve immediately.
Nutrition Facts
calories
208 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
930 mg
protein Content
5 g
carbohydrate Content
38 g
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