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Panda Express Chili Crisp Shrimp Easy Copycat
Recreate Panda Express Chili Crisp Shrimp at home with crispy tempura shrimp, sautéed vegetables, and spicy chili oil for dinner.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- baking sheet
- skillet
📝 Preparation Steps
1
To prepare the tempura batter, combine the cornstarch, club soda, and 1 2/3 cups of flour in a large bowl. Mix until well blended.
club soda2 cups
2
Pour the vegetable oil into a large pot until it reaches a dept of 4 inches. Heat the oil to 350°F.
3
Pat the shrimp dry. Dredge them in the remaining 1/2 cup of flour and then dip them in the tempura batter.
4
Gently drop a few shrimp at a time into the hot oil and fry until golden, about ⏱️ 1 minute. Remove from the oil and drain on a wire rack resting on a baking sheet.
5
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and red bell pepper and cook until softened. Add the fried shrimp and drizzle the chili crisp on top. Stir to combine.
red bell pepper (chopped into large pieces)1
6
Serve with rice.
rice (for serving)
Nutrition Facts
calories
866 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
997 mg
protein Content
35 g
trans Fat Content
0.1 g
cholesterol Content
214 mg
carbohydrate Content
146 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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