halfbakedharvest4.4
Pancetta Wrapped Pork Tenderloin.
This would be the perfect thing to serve your family tonight, or really anytime this week. You could even serve it as a nice Christmas Eve or Christmas Day Dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 450 degrees F.
2
Heat a large skillet over high heat. Rub the pork all over with 1 tablespoon olive oil, then sprinkle with thyme, rosemary, salt, and pepper. Add the pork to the hot skillet and sear all over until browned, about three to five minutes per side. Remove the pork from a skillet and place on a roasting rack set inside a roasting pan.
olive oil3 tablespoons
3
Layer on the pancetta, overlapping the layers until the pancetta covers all but the bottom of the pork. Lightly brush the top of the pancetta with olive oil.
olive oil3 tablespoons
4
In a small bowl, toss together the remaining tablespoon of olive oil, the carrots and onion. Season with salt and pepper. Transfer the veggies to the roasting pan with the pork.
olive oil3 tablespoonslarge carrots (chopped)2large onion (quartered)1
5
Transfer the roasting pan to the oven and roast for ⏱️ 25-30 minutes or until pancetta is crispy and the pork is cooked through. Let the pork sit ⏱️ 5 minutes before slicing.
Nutrition Facts
calories
258 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
431 mg
protein Content
73 g
cholesterol Content
212 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
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